Monday, December 1, 2008


The last piece of apple pie is still in the fridge, but that's all that's left of our Thanksgiving meal. 

Thought I'd share it with you...

**The recipe I used is the classic apple pie recipe that everyone and their grandmother uses from the Joy of Cooking... but using part honey instead of all sugar, with a few more spices thrown in for good measure. The crust is a fantastic all-butter affair stolen from the Smitten Kitchen. Enjoy.

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